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How to Become a One-Woman Bread Pudding Factory

It’s Thanksgiving week, which means it’s just about time for me to turn our house into a one-woman bread pudding factory. We give these to friends as holiday gifts every year, so for one tiring weekend, the house turns into […]

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Friday Photo—Sunday Salad with French-ish Dressing

Sometimes, the weekends call for a nice salad for lunch. This tends to happen on Sundays, particularly when I know that I’m making something extra-hearty or indulgent (e.g. fried chicken). I’m woefully behind on my magazine reading; I finally got […]

Salad-y Stuff| Tags: | Comments: 0

Hello, Hāna!

This week, Shake is spending the weekend in Hāna, and I am incredibly envious. I’m just fanning the flames of jealousy by looking at these photos, but since I hadn’t gotten around to posting about our Hāna trip we took […]

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The Summer of Hipster Shave Ice

This summer shall be known as The Summer of Hipster Shave Ice. Why? Because Sugar + Shake have developed a wicked weekend shave ice habit (it is so, so, so, so very hot!) and our preference is for the style […]

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Current Obsession: Williams-Sonoma City Grit Fried Chicken Kits

When we walked into Williams-Sonoma, we were not there for chicken mix. No, we were there to purchase a beautiful, lovely new red Vitamix. But we bought a City Grit Fried Chicken Kit anyway. (Because it was 30% off and […]

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We Ate It — Westin Maui & Westin KORV’s Restaurants: Relish Oceanside, Pailolo Grill and Pūlehu

For many years now, it’s been our annual tradition to go on a summer trip with our hanai (adopted) parents. This is one of the greatest things about growing up in Hawai‘i: You collect parents. When you’re a kid, it’s […]

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Friday Photo — Good Things, Tiny Packages

We’ve been trying to make an effort to get up earlier on Saturdays and get out and do things. Things, particularly, like go to the Kaka‘ako Farmers’ Market to visit the Link HNL folks and get some delicious meats. On […]

We Ate It| Tags: | Comments: 0

(Sort Of) Cooking by the Book: Strawberry-Lemon Layer Cake (Christina Tosi recipe in Saveur)

This is not a typical Cooking by the Book post for a bunch of reasons (the recipe’s not from a book; I absolutely did not even try to follow the procedure exactly as written) but because I thought it deserved […]

Cooking by the Book, Sweet Stuff| Tags: | Comments: 11