Posts filed under:Adventures in Ice Cream Making

It’s Hot, I’m Lazy, Let’s Make Ice Cream Cake!

So, a while back, it seemed like “no-churn ice cream” was popping up all over my Pinterest feed. And then, Food52 did a post on making an ice cream cake with a meringue crust. And THEN it just kept getting hotter […]

Friday Photo—Sneak Peek: Strawberry Honey No-Churn Ice Cream Cake

Just a really quick post today because I’m both sick and totally slammed at work… In the calm before the storm, I sick-no-baked (translation: while sick, I puttered in the kitchen without involving the oven because it is SO RIDICULOUSLY […]

Cookies & Crumbles

When it comes to crumb cake, I really have no idea what I’m doing. I’m not sure if I’ve ever had an “authentic” crumb cake, nor one that really excited me. But it still seemed like a good pairing for […]

Adventures in Ice Cream Making: Blood Orange Olive Oil Ice Cream

Blood orange + olive oil? Is this one of those zany food combos that tastes amazing?” asked one of my friends when I posted this photo. Yes, indeedy, it is. Ever since discovering it at a shop in Santa Fe, […]

Smokin’!

A couple weeks ago, I made my “Deep Freeze Tiki” ice cream with rum and mango. That was actually a bit of a trial run for my attempt at this week’s ice cream, Bourbon Peach. (Which, due to my forgetting what I […]

Adventures in Ice Cream (and Orgeat) Making: “Deep Freeze Tiki”

It would be cute to say that my “Deep Freeze Tiki” ice cream flavor and orgeat-making experiment were inspired by this past weekend’s cocktail seminar with Julie Reiner and Francesco Lafranconi, but the truth is, I was actually planning this […]

Adventures in Ice Cream Making: Cinnamon Ice Cream

For Valentine’s Day (yes, I know—that was five months ago) Shake bought me an ice cream maker. It sounds like just one yuppie step up from the oft-mocked husband-buys-wife-a-blender shtick, but I really did want one! (“You keep looking at […]