Posts filed under:Out & About with Sugar + Shake

Summer Lovin’ at Pint + Jigger

Pint + Jigger is one of Sugar + Shake’s favorite haunts. We adore co-owner and bartender extraordinaire Dave Newman, and the food and drinks always satisfy. I frequently Instagram what we’re sipping on and stuffing into our faces while we’re […]

Out & About: Bar Leather Apron Soft Opening

So, a shoe salesman walks into a bar… Sounds like the set up for a joke, but it’s actually the beginning of a beautiful friendship. A fan of the deep whiskey list that Justin Park (two-time “World’s Best Mai Tai” […]

Friday Photo — (Bar)Men at Work

A quick action photo at the hottest ticket to drink in town right now: Bar Leather Apron in the Topa Financial Center downtown. I took this photo on the final night of BLA’s soft opening weekend. That’s head bartender Justin […]

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Friday Photo — Bamboo, Serene and Strong

I mentioned in my post this week on our farm field trip to Kapahu Living Farm (don’t forget to show your farm support this weekend for edible Hawaiian Islands Farm Day and hashtag #eHIFarmDay15!) that after visiting with Uncle John […]

Celebration of the Arts 2015 Line-Up

The Ritz-Carlton Kapalua’s annual Celebration of the Arts festival, honoring Hawaiian culture and arts, takes place this weekend (May 8 through 10). The hotel hosts hula and musical performances, an artisans’ gallery and all sorts of demonstrations and workshops to […]

Friday Photo — Nikka Whisky Tasting at the Manifest

Last week, The Manifest held one of their Tasting Session seminars with bar manager Justin Park. This one focused on whiskies from the Japanese distillery Nikka. I happened to see a posting on Instagram (if you want to find out […]

Field Trip: Manulele Distillers (Kō Hana Rum)

We’ve been fans of Manulele Distillers’ Kō Hana agricole rum ever since barman Kyle Reutner at The Pig & The Lady introduced us to it last year. At the time, P&L was the only place serving it—a perk of Kyle’s […]

Project Kōkua for Hawai‘i Island 2.0

Chefs are nice people. I make this generalization because I think it takes a nice person to want to feed people you don’t even know, much less people who have their finger poised to send out a snarky review of […]

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