Posts filed under:Sippable Stuff

You Say Tomato; I Say, “Add Some Gin to That”

Shake and I once had a memorable and absolutely lovely dinner at Azure restaurant at the Royal Hawaiian Hotel. We’ve eaten there a few times, and always enjoy it, but on this visit, Chef Jon Matsubara (who is totally awesome […]

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Tiki Time at La Mariana

Tiki drinks get a bit of a bad rap. OK, the tiki drink you’re most likely to encounter is probably Technicolored, too sweet and vaguely tastes of licking a tourist. But they’re not all bad. No one will ever accuse […]

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The Leap Year Cocktail

Fiddling about online on Leap Day, I came across a Slate article by Troy Patterson on a cocktail specifically contrived for Leap Day nearly a century ago. It’s called, of course, The Leap Year Cocktail, and is attributed to Harry […]

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Dear PAMA, You Make Me Sad.

Earlier this month, one of our good friends, a bartender, clued us in to a contest by PAMA Pomegranate Liqueur, looking for the “Best Home Bar Star.” The contest required an original cocktail creation (using PAMA, of course), along with […]

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