Forgot to include this photo in my recap of our Kā‘anapali Fresh weekend:

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Shake picked me up at the airport and we jammed back to our hotel in time for me to change my shoes and top and get over to the Progressive Dinner. A light mist was falling and I nabbed this shot out the hallway window before darting into the elevator.




There's Always More to Eat and Drink:

Kā‘anapali Fresh 2014. Kā‘anapali from Range to Sea Signature Event. Togarashi-Seared Hokkaido Scallop with Smoked Cumin Cream Corn and Kaffir Lime Oil. Silver Award Winner. © 2014 Sugar + ShakeSo Fresh: Kā‘anapali Fresh 2014 Weekend Sam Sato’s famous “Dry Noodles.” © 2014 Sugar + Shake“We Ate It” Round-Up (April 2014) Hawai‘i Food & Wine Festival 2013; Taste our Love for the Land event: Southern Fried Hawaiian Fresh Catch, Sweet Potato Slaw, Yuzu Vinaigrette, Mango Hot Sauce. Local producers: Adaptations, Brian Otani, local fishermen, Naked Cow Dairy, ’Nalo Farms. © 2013 Sugar + ShakeHawai‘i Food & Wine Festival 2013 — Taste Our Love for the Land (And a Quick Peek at Bevy) The elusive Ilocanida Filipino Store lechon (roast pork). © 2014 Sugar + ShakeFriday Photo—Lechon Quest Seared aku (skipjack or bonito) at Japengo at the Hyatt Maui. © 2014 Sugar + ShakeFriday Photo—Aku at Japengo