I didn’t have a lei, so here, have some flowers. Happy May Day!

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There's Always More to Eat and Drink:

Drool worthy Strawberry Lemon Layer Cake, recipe by Christina Tosi (Momofuku Milk Bar). © 2015 Sugar + Shake(Sort Of) Cooking From the Book: Strawberry-Lemon Layer Cake (Christina Tosi recipe in Saveur) ‘Ahi Tostadas with avocado and chili pepper aioli. Westin Maui’s Relish Oceanside. © 2015 Sugar + ShakeWe Ate It — Westin Maui & Westin KORV’s Restaurants: Relish Oceanside, Pailolo Grill and Pūlehu Manulele Distillers’ still. © 2015 Sugar + ShakeField Trip: Manulele Distillers (Kō Hana Rum) Kapahu Living Farm in Kīpahulu, Maui. © 2015 Sugar + ShakeField Trip: Kapahu Living Farm & Hāna Fresh Farm Stand House Pappardelle and Bacon with crispy poached egg, shimeji muschrooms, pesto and pecorino. Celebration of the Arts media dinner at The Banyan Tree at The Ritz-Carlton Kapalua. © 2015 Sugar + ShakeWe Ate It — May 2015 (Maui)