Posts tagged with: bourbon

Give the Gift of Bacon. And Bourbon Salted Caramel. And Cacao Nibs. In Krispie Form.

Every Christmas, we give out crazy amounts of bread pudding as our holiday gifts. I also try to find something new every year to hand out, too. This year, it was Bourbon Salted Caramel and Bacon–Cacao Nib Krispie treats. I […]

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Cooking by the Book: Chocolate Whiskey Tart (Baked Elements)

The Baked NYC cookbook Baked Explorations is a favorite of mine, so I was thrilled when Shake gave me the two other books in the collection about a year ago. (There’s now a fourth, released this past fall.) I’ve made […]

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The Great Bacon Bourbon Project

Once upon a time, Shake tried to make bacon-infused bourbon. A friend had told us about the recipe from PDT and their famous Bacon Old Fashioned. We were having a cocktail party and Shake decided he wanted to make this […]

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Friday Photo — The Great Bacon Bourbon Project Sneak Peek

No, this is not a jar of flames sitting next to a bowl of bacon. This was our little Bacon Bourbon Snow Globe Project. Before it looked all snow globe-ish. Maybe you saw the photos I posted on Facebook of […]

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Happy Bourbon Day (Cake)!

National Bourbon Day is June 14. (I found that out without the help of my friend @Chef_Jay, although he’s usually my source for “It’s ____________ Day!” knowledge.) This is a day that the Sugar + Shake household feel should be […]

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Scenes from a Sugar + Shake Christmas

Throughout December, I have either been at work or in the kitchen cooking, leaving no time for photo processing or blogging. I’m back now and resolving (it’s that time of year, isn’t it?) to be a better blogger in 2013. […]

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Sleeping Bears

Been absent from blogging for a while, but I’m back with a toast to Fall. Honestly, here, the fall season isn’t much different from the rest of the year. The surf’s a little bigger, and in our apartment, it actually […]

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Smokin’!

A couple weeks ago, I made my “Deep Freeze Tiki” ice cream with rum and mango. That was actually a bit of a trial run for my attempt at this week’s ice cream, Bourbon Peach. (Which, due to my forgetting what I […]