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Posts tagged with: Gary Matsumoto

  • Tag: Gary Matsumoto
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Hawai‘i Food & Wine Festival 2014: “Under a Maui Moon.” Kampachi with Osetra Caviar, Uni, Preserved Lemon & Toasted Quinoa by Chef Mourad Lahlou (Aziza, San Francisco). Wine pairing: 2013 Weingut Rudolf Furst ‘Pur Mineral’ Silvaner, Franken, Germany. © 2014 Sugar + Shake

Hawai‘i Food & Wine Festival 2014: “Under a Maui Moon” and “Corks & Forks”

This year, we were invited to attend two of the Hawai‘i Food & Wine Festival events—Kā‘anapali Kitchen Stadium: Under A Maui Moon, a cross-over event with Kā‘anapali Fresh, and Corks & Forks at the Convention Center. Of all the HFWF events, the Kā‘anapali dinner is my favorite. In large part,... Read More
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Hawai‘i Food & Wine Festival 2013; Under the Modern Moon event: Charles’ Famous Fried Chicken by Chef Charles Phan (The Slanted Door). Highlighted producer: Naked Cow Dairy. © 2013 Sugar + Shake

Hawai‘i Food & Wine Festival 2014 Line-Up

In lieu of a Friday Photo today, here’s a little “public service” announcement. Earlier this week, the chef line-up for the annual Hawai‘i Food & Wine Festival for 2014 was announced, and tickets are now on sale. The event runs Friday, August 29 through Sunday, September 7 on three different... Read More