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Posts tagged with: Japengo

  • Tag: Japengo
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Seared aku (skipjack or bonito) at Japengo at the Hyatt Maui. © 2014 Sugar + Shake

Friday Photo—Aku at Japengo

Over Labor Day weekend, we were fortunate enough to be invited to attend the third annual Kā‘anapali Fresh festival. And, lucky me, this year I managed to get myself over to Maui before the media welcome dinner or any other festivities got under way! The media welcome dinner was held... Read More
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Maui AgFest 2014 Grand Tasting: Chef Isaac Bancaco (Ka‘ana Kitchen at Andaz Maui, Wailea) with Chauncy Monden (Kula Country Farms) — Onion Malasadas with Sour Cream, Onion Seeds, Onion Jam and Onion Dust. Culinary Influence: Portuguese. First Place, Judges’ Choice and Fan Favorite. © 2014 Sugar + Shake

Maui AgFest 2014 — Grand Tasting Challenge

The Sugar + Shake Maui AgFest 2014 Experience: More Days, More Food, More Responsibilities. This year, we were honored both of us were asked to judge the Maui AgFest Grand Tasting of 12 chefs’ dishes showcasing local produce. In addition, the weekend started early—Thursday night—with a Grown On Maui dinner... Read More