Posts tagged with: Michelle Karr-Ueoka

Friday Photo—Baker Faire Honolulu

This summer, food writer Martha Cheng tackled the task of rounding up seven of Honolulu’s top sweets slingers in a pop-up bakeshop event dubbed Baker Faire. I didn’t envy her the task—pastry chefs are as crazy as regular chefs, only […]

“We Ate It” Round-Up (April 2014)

Everyone says, “You’re always going to Maui!” It certainly feels true. We’ve been fortunate enough to keep receiving invitations to come over and even more fortunately, we now have friends there to tell us where to eat! Our early trips […]

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Hawai‘i Food & Wine Festival 2014 Line-Up

In lieu of a Friday Photo today, here’s a little “public service” announcement. Earlier this week, the chef line-up for the annual Hawai‘i Food & Wine Festival for 2014 was announced, and tickets are now on sale. The event runs […]

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Hawai‘i Food & Wine Festival 2013 — Savory Ever After

Here it is, the final installment in my Hawai‘i Food & Wine Festival 2013 recap series. The closing event, Savory Ever After, took place on the beach fronting Disney’s Aulani Resort and the JW Marriott Ihilani Reserot at Ko Olina. […]

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Hawai‘i Food & Wine Festival 2013 — Under the Modern Moon and Christina Tosi / Michelle Karr-Ueoka “Sweet Endings” Seminar

For the third year in a row the Modern Honolulu hotel played host to the O‘ahu opening evening event of the Hawai‘i Food & Wine Festival. As in previous years, as is appropriate since the “hosting chef” is none other […]

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I’ll Blog It Soon, I Swear…Previews from the Hawai‘i Food & Wine Festival

I am so very behind on blogging, so I am starting a new thing: “I’ll Blog It Soon, I Swear!” because that’s what I keep saying. For this first edition, here are previews from the Hawai‘i Food & Wine Festival. First, from […]