Posts tagged with: onions

Playing with Maui Product—Part 2: Caramelized Pickled Maui Onion Tart

You’d think that after my last run-in with onions, I’d have the sense not to tackle another onion-dominant dish. Well, it’s not like I’m known for common sense. (Ask my father.) We had an entire jar of Maui Preserved Pickled […]

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Cooking by the Book: Freekeh Pilaf (Plenty: Vibrant Recipes from London’s Ottolenghi)

I’d like to start this post with an open letter to two dear friends of mine, with whom my relationship of late has begun to go sour: Dear Garlic and Onions, We used to be such good friends. What’s happened […]