Posts tagged with: pork

What Do I Do With This? Oven-Ready Deli Roll Edition

It’s already the final third of March and not only have I failed to put up a blog post this month until today, I haven’t even gone through and processed more than a couple of the photos I took while […]

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Easy As Pork Soup

During our recent “cold snap” (I got to wear the lovely, heavy coat Shake got me for Christmas several years ago for a full week!) I made a lot of soups and stews for dinner. I find there’s nothing so […]

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Friday Photo — Lumpy Love and Family Tradition

We will be missing Shake’s Mom on New Year’s Eve, her birthday, but we have started a new tradition to honor her memory: making her lumpia (Filipino egg rolls, aka “lumpies,” a family term) recipe on New Year’s Eve to […]

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Lumpy Love

For nine years, since the first year we started dating, Shake and I spent Thanksgiving with his family in Hilo. A few years ago, we had to change our annual visit to New Year’s instead, because of his work schedule. […]

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What to do With a Two-Pound Slab of Oink

Robert McGee, who runs The Whole Ox Deli, really wanted to open a butcher shop. He’s started with a deli where he serves THE BEST hamburgers (made from aged local beef) and has just started offering fresh butcher cuts of […]

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Pork Preview

I know, I know! No posts in a long while…been busy, and lately had a run of migraines. Ecch. Quick preview shot (a real, full post to come later, I promise) of this week’s big experiment: a pork roast using […]

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