Posts tagged with: The Manifest

Friday Photo — Nikka Whisky Tasting at the Manifest

Last week, The Manifest held one of their Tasting Session seminars with bar manager Justin Park. This one focused on whiskies from the Japanese distillery Nikka. I happened to see a posting on Instagram (if you want to find out […]

USBG Hawaii “Punch for Pooches” Fundraiser Event

This past weekend, the Hawaii Chapter of the United States Bartenders’ Guild held a fundraiser for the Hawaiian Humane Society: Punch for Pooches. Brilliant! Shake and I love punch and are very sad that it’s not more popular here. Fix […]

Packs a Pisco Punch

This spring, we were invited to a tasting of Campo de Encanto Pisco at The Manifest in Chinatown. Neither Shake nor I knew much about pisco—I’d only ever had it mixed into cocktails, and not very frequently—and we were intrigued […]

Friday Photo — Clams at The Manifest

I mentioned in my  “We Ate It” Round-Up earlier this week that The Manifest in Chinatown is now serving bar food. They’ve actually been doing that since early this summer. I took some photos back in July, soon after they […]

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“We Ate It” Round-Up (October 2013)

I haven’t done a “We Ate It” Round-Up in a while (since March!!) because apparently, I have been eating nothing but cookies. OK, that’s not really true (it’s really because we’ve been traveling and going to so many events). But […]

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Current Obsession: Pimm’s Cup

I don’t care if summer is “officially” over, I am determined to enjoy this summer cocktail until I stop being sweaty. Which will be, like, sometime in February. The Pimm’s Cup is a drink I enjoy, but usually forget the existence […]

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Current Obsession: Diamond & Dutch Cocktail

The first entry in what will be our ongoing catalog of things—dishes, drinks, products—we’re obsessed over. The Diamond & Dutch Cocktail at The Manifest in Chinatown started out as one of the bar’s weekly specials. (They have a cool menu […]

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“We Ate It” Round-Up (January 2013)

So, I totally skipped over November and December’s round-ups…but you’ll forgive me, I hope. Of course, the first thing (literally) consumed this year was a bowl of ozoni at my parents’ house. Ozoni is the traditional Japanese New Year’s mochi […]