Posts tagged with: The Whole Ox Deli

Cooking by the Book: Pasta & Fried Zucchini Salad (Plenty: Vibrant Recipes from London’s Ottolenghi)

Of the four recipes from Plenty: Vibrant Recipes from London’s Ottolenghi by Yotam Ottolenghi that I’ve made so far, this Pasta & Fried Zucchini Salad is the only one that I haven’t had to restrain myself from altering. With the […]

Cooking by the Book, Savory Stuff| Tags: | Comments: 0

“We Ate It” Round-Up (September 2012)

Here’s our monthly round-up of eats and drinks for September! Of course, we ate a ton of goodies at the Kā‘anapali Fresh events and during our long weekend on Maui, which straddled the end of August and beginning of September. […]

We Ate It| Tags: | Comments: 0

“We Ate It” Round-Up (August 2012)

I’ve decided that each month, I’m going to do a post of random note-worthy stuff we consume. This is for a number of reasons: When I started this blog, I decided that I didn’t want it to be the type […]

We Ate It| Tags: | Comments: 0

What to do With a Two-Pound Slab of Oink

Robert McGee, who runs The Whole Ox Deli, really wanted to open a butcher shop. He’s started with a deli where he serves THE BEST hamburgers (made from aged local beef) and has just started offering fresh butcher cuts of […]

Savory Stuff| Tags: | Comments: 0

Pork Preview

I know, I know! No posts in a long while…been busy, and lately had a run of migraines. Ecch. Quick preview shot (a real, full post to come later, I promise) of this week’s big experiment: a pork roast using […]

Savory Stuff| Tags: | Comments: 0