Posts tagged with: Tony Abou-Ganim

Hawai‘i Food & Wine Festival 2014: “Under a Maui Moon” and “Corks & Forks”

This year, we were invited to attend two of the Hawai‘i Food & Wine Festival events—Kā‘anapali Kitchen Stadium: Under A Maui Moon, a cross-over event with Kā‘anapali Fresh, and Corks & Forks at the Convention Center. Of all the HFWF […]

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Hawai‘i Food & Wine Festival 2013 — Taste Our Love for the Land (And a Quick Peek at Bevy)

Hawai‘i Food & Wine’s Saturday event placed an emphasis on local, sustainable ingredients. (Actually, all the events used a significant number of local products and the event organizers did a fabulous job of recognizing all the local producers on the […]

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Hawai‘i Food & Wine Festival 2013 — Under the Modern Moon and Christina Tosi / Michelle Karr-Ueoka “Sweet Endings” Seminar

For the third year in a row the Modern Honolulu hotel played host to the O‘ahu opening evening event of the Hawai‘i Food & Wine Festival. As in previous years, as is appropriate since the “hosting chef” is none other […]

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I’ll Blog It Soon, I Swear…Previews from the Hawai‘i Food & Wine Festival

I am so very behind on blogging, so I am starting a new thing: “I’ll Blog It Soon, I Swear!” because that’s what I keep saying. For this first edition, here are previews from the Hawai‘i Food & Wine Festival. First, from […]

“We Ate It” Round-Up (January 2013)

So, I totally skipped over November and December’s round-ups…but you’ll forgive me, I hope. Of course, the first thing (literally) consumed this year was a bowl of ozoni at my parents’ house. Ozoni is the traditional Japanese New Year’s mochi […]

Paradise Lost, Then Found – Hawaii Food & Wine Festival 2012

Yesterday I had the chance to attend Julie Reiner and Francesco Lafranconi’s “Paradise Lost, Then Found: The Evolution of the Classic Hawaiian Cocktail” seminar at the Hawai‘i Food & Wine Festival. Julie and Francesco are among the crème de la […]

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