Posts tagged with: Yotam Ottolenghi

Cooking by the Book: Freekeh Pilaf (Plenty: Vibrant Recipes from London’s Ottolenghi)

I’d like to start this post with an open letter to two dear friends of mine, with whom my relationship of late has begun to go sour: Dear Garlic and Onions, We used to be such good friends. What’s happened […]

Cooking by the Book: Pasta & Fried Zucchini Salad (Plenty: Vibrant Recipes from London’s Ottolenghi)

Of the four recipes from Plenty: Vibrant Recipes from London’s Ottolenghi by Yotam Ottolenghi that I’ve made so far, this Pasta & Fried Zucchini Salad is the only one that I haven’t had to restrain myself from altering. With the […]

Cooking by the Book, Savory Stuff| Tags: | Comments: 0

Cooking by the Book: Mushroom Parcels (Plenty: Vibrant Recipes from London’s Ottolenghi)

For Christmas, my sister-in-law gave me a copy of Plenty: Vibrant Recipes from London’s Ottolenghi by Yotam Ottolenghi. (OK, technically, this was a gift from my brother, too, but let’s be real; if you have a little brother, you know […]

Fungus Among Us

Shake took a trip to the Big Island and came back with goodies. Two pounds of fresh mushrooms from Hamakua Heritage Farm, to be exact. In case you’re wondering, two pounds of shroomage equals three days of mushroom dinners. Hamakua […]

Savory Stuff| Tags: | Comments: 2