Reviews and Press Coverage of The ‘Ohana Grill Cookbook

“Local cookbooks offer help during stay-at-home orders”

Betty Shimabukuro, Honolulu Star-Advertiser, Sept. 15, 2020
(Possible pay wall; includes recipe for Soy Ginger Salmon)

“It’s hot out, a good time for cooking outside, which is great timing for Adrienne Robillard’s cookbook on isle-style grilling.”

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“Get Grilling With This New Hawaiʻi Cookbook”

Catherine Toth Fox, HAWAI‘I Magazine, Nov. 3, 2020

“We particularly love the spicy li hing mui pineapple. So simple and tasty!”

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Asian America: The Ken Fong Podcast

Ken Fong, Ep. 265, Oct. 20, 2020

“This is a book worth getting…filled with easy to follow recipes, beautiful photographs of very sumptuous and delectable food.”

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Twice as Tasty Review Image

Cookbook Review: Grilling, Hawaiian Style

Julie Laing, Twice as Tasty, July 29, 2021

“To put it simply: making the recipes from The ‘Ohana Grill Cookbook has been such delicious fun.”

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The ‘Ohana Grill Cookbook

Gem Nishimura, Hawaii Mom Blog, Sept. 21, 2020

“Filled with simple, delicious, and local recipes, plus amazing photos that make me want to try every recipe!”

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OC Food Diva: The ‘Ohana Grill Cookbook

Chelsea Madren, OC Food Diva YouTube Channel, Sept., 2020