Reviews and Press Coverage of The ‘Ohana Grill Cookbook
“Local cookbooks offer help during stay-at-home orders”
Betty Shimabukuro, Honolulu Star-Advertiser, Sept. 15, 2020
(Possible pay wall; includes recipe for Soy Ginger Salmon)
“It’s hot out, a good time for cooking outside, which is great timing for Adrienne Robillard’s cookbook on isle-style grilling.”
“Get Grilling With This New Hawaiʻi Cookbook”
Catherine Toth Fox, HAWAI‘I Magazine, Nov. 3, 2020
“We particularly love the spicy li hing mui pineapple. So simple and tasty!”
Asian America: The Ken Fong Podcast
Ken Fong, Ep. 265, Oct. 20, 2020
“This is a book worth getting…filled with easy to follow recipes, beautiful photographs of very sumptuous and delectable food.”
Cookbook Review: Grilling, Hawaiian Style
Julie Laing, Twice as Tasty, July 29, 2021
“To put it simply: making the recipes from The ‘Ohana Grill Cookbook has been such delicious fun.”
The ‘Ohana Grill Cookbook
Gem Nishimura, Hawaii Mom Blog, Sept. 21, 2020
“Filled with simple, delicious, and local recipes, plus amazing photos that make me want to try every recipe!”
