Sugar + Shake

Grilled Tofu and Veggies from The ‘Ohana Grill Cookbook

Grilled Tofu from The ‘Ohana Grill Cookbook

‘Ohana Grill Cookbook Excerpts

I recently connected with blogger and cookbook author Julie Laing of Twice as Tasty, who reached out to request a review copy of The ‘Ohana Grill Cookbook. Julie’s niche is pickling and preserving, in particular making use of every little...

Shiso Pork Skewers from The ‘Ohana Grill Cookbook

Shiso Crazy (Pork Skewers from The ‘Ohana Grill Cookbook)

Savory Stuff,‘Ohana Grill Cookbook Excerpts

These Shiso Pork Skewers are one of the handful of recipes that I contributed to The ‘Ohana Grill Cookbook. Many yakitori places serve grilled pork with shiso, and they’re one of my family’s favorites. Of course, they serve them two...

Fusion Street Tacos with Elote-Inspired Salad. Recipe by Foodland Hawaii Corporate Chef Keoni Chang. © 2020 Sugar + Shake

Fusion Street Tacos and Elote-Inspired Salad with Foodland Farms

Savory Stuff

Last week, I was invited to “attend” a virtual cooking class hosted by Foodland Hawaii’s Corporate Chef Keoni Chang. All the ingredients for the Fusion Street Tacos and Elote-Inspired Salad would be provided by Foodland Farms Ka Makana Ali‘i, the...

Teri Beef Sticks from The 'Ohana Grill Cookbook

‘Ohana Grill Cookbook Excerpts

I'm deep in the throes of trying to update my Put It On My Plate website (ugh, don't actually click that link; the site is terrible right now...), so I am just cheating on this post and sharing with you...

Thing I Did: It's a Book!

‘Ohana Grill Cookbook Excerpts

Last summer, my friend Traci (owner of Midori Jewelry—shameless plug; her stuff is beautiful, check it out!) messaged me: "Are you doing food photography? Like for a book?" Me: "At the moment??!" (I'm kind of literal...I also legit thought she’d seen...