




‘Ohana Grill Cookbook Excerpts
Grilled Tofu from The ‘Ohana Grill Cookbook
I recently connected with blogger and cookbook author Julie Laing of Twice as Tasty, who reached out to request a review copy of The ‘Ohana Grill Cookbook. Julie’s niche is pickling and preserving, in particular making use of every little bit that comes out of your garden. (I am in deep admiration of her gardening...
Savory Stuff
Shiso Crazy (Pork Skewers from The ‘Ohana Grill Cookbook)
These Shiso Pork Skewers are one of the handful of recipes that I contributed to The ‘Ohana Grill Cookbook. Many yakitori places serve grilled pork with shiso, and they’re one of my family’s favorites. Of course, they serve them two pieces at a time and we can never get enough, so I came up with...
Savory Stuff
Fusion Street Tacos and Elote-Inspired Salad with Foodland Farms
Last week, I was invited to “attend” a virtual cooking class hosted by Foodland Hawaii’s Corporate Chef Keoni Chang. All the ingredients for the Fusion Street Tacos and Elote-Inspired Salad would be provided by Foodland Farms Ka Makana Ali‘i, the local grocery chain’s newest store—we just had to head out ‘Ewa to pick them up....
‘Ohana Grill Cookbook Excerpts
Teri Beef Sticks from The ‘Ohana Grill Cookbook
I’m deep in the throes of trying to update my Put It On My Plate website (ugh, don’t actually click that link; the site is terrible right now…), so I am just cheating on this post and sharing with you a link to ‘Ohana Grill Cookbook author Adrienne Robillard’s website, where she has shared the...
‘Ohana Grill Cookbook Excerpts
Thing I Did: It’s a Book!
Last summer, my friend Traci (owner of Midori Jewelry—shameless plug; her stuff is beautiful, check it out!) messaged me: “Are you doing food photography? Like for a book?” Me: “At the moment??!” (I’m kind of literal…I also legit thought she’d seen a shoot going on somewhere and thought it was me…) No, totally not what...