The ‘Ohana Grill Cookbook
Experience a taste of Hawai‘i in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Kalbi Short Ribs, Grilled Garlic Shrimp, Soy Ginger Salmon, and much more!
The ‘Ohana Grill Cookbook is my big project of 2019-2020! I collaborated with writer friend Adrienne Robillard, a fellow Windward-side gal, on this cookbook, newly released by Ulysses Press. We managed to set only a few things on fire (and most of them intentionally) in the process. Please enjoy!
While it is available at that big online retailer, I ask that you consider purchasing from your local bookstore (even if it’s a chain) or through Bookshop.org, which supports authors and independent bookstores. (Using the link below also supports me directly through an affiliate commission. Mahalo!)
Grill Up a Taste of Island Life
Whether you’re new to lighting the grill or an experienced barbecue chef, these accessible recipes will bring the flavors of Hawai‘i to your own backyard.
This unique Island guide will help you master your equipment, choose the best ingredients for grilling, and achieve perfectly cooked results sure to please. The author and photographer team, based in Hawai‘i, share stunning full-color photos and mouth-watering culinary creations.
RECIPES INCLUDE...
Grilled Corn with Creamy Kim Chee Spread
Miso Chicken
Spicy Grilled Li Hing Mui Pineapple
Kalbi Short Ribs
Adobo Pork Belly Bao with Won Bok Slaw
Soy Ginger Salmon
…and SO MANY more!
Grilled Tofu from The ‘Ohana Grill Cookbook
Shiso Crazy (Pork Skewers from The ‘Ohana Grill Cookbook)
