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Posts tagged with: Joey Macadangdang

  • Tag: Joey Macadangdang
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Kā‘anapali Fresh 2014. Kā‘anapali from Range to Sea Signature Event. Togarashi-Seared Hokkaido Scallop with Smoked Cumin Cream Corn and Kaffir Lime Oil. Silver Award Winner. © 2014 Sugar + Shake

So Fresh: Kā‘anapali Fresh 2014 Weekend

Now in its third year, the Kā‘anapali Fresh festival is an event I look forward to. I feel quite fortunate to have attended each of these years at the invitation of the organizers. As I mentioned in my preview of this year’s events, the festival keeps getting better and better—they... Read More
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Kāʻanapali Fresh events get better and better each year! © 2012 Sugar + Shake

Kā‘anapali Fresh 2014 Line-Up

One of the things I love most about the annual Kā‘anapali Fresh festival (now in its third year) is that the organizers are willing to change things up and try new formats for the events that make up the festival weekend. Too often, events here are the exact same, year... Read More
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Maui Ag Fest 2014 Live Chefs’ Cook-Off Challenge selfie moment. Chefs, left to right: Pierre Lamielle (FoodOnYourShirt.com); Sheldon Simeon (Migrant); Jessica Pelland (charbar); Joey Macadangdang (Roy's); Isaac Bancaco (Ka‘ana Kitchen); Jojo Vasquez (The Plantation House); Eric Faivre (Grand Wailea), in black, leaning over. Not visible (and probable owner of the apparently owner-less hand on the left): Jeff Scheer (Maui Executive Catering). © 2014 Sugar + Shake

I’ll Blog It Soon, I Swear…Maui AgFest 2014

Last weekend we had a delightful four days on Maui to enjoy the Maui AgFest and the events leading up to it. This year’s festival added on an extra dining event on Thursday, plus some additional events we were invited to attend to get to know the chefs better. Four... Read More