I am a huge spice wimp. I don’t put chili flakes on my pizza. I love ma po tofu and spicy ‘ahi bowls, but they make me cry. I *never* play the Russian roulette game that is partaking of an order of shishito peppers. (I am always, always, always the... Read More

Chefs are nice people. I make this generalization because I think it takes a nice person to want to feed people you don’t even know, much less people who have their finger poised to send out a snarky review of your food because they didn’t like the speed at which... Read More

I haven’t done a “We Ate It” round-up in a long time! A lot of our eating out has been event-related and much of the rest has been at places we go to a lot…and, truth be told, I’ve slacked off on carrying my camera with me all the time.... Read More

This year, the Maui AgFest added a new event: a Grown on Maui Chefs’ Collaboration dinner to benefit the Maui County Farm Bureau’s Grown on Maui program. The dinner was originally planned to be held at the Maui Tropical Plantation, where the AgFest is held, but inclement weather moved the... Read More