Of the four recipes from Plenty: Vibrant Recipes from London’s Ottolenghi by Yotam Ottolenghi that I’ve made so far, this Pasta & Fried Zucchini Salad is the only one that I haven’t had to restrain myself from altering. With the others, the changes my fingers itch to make range from... Read More

Here’s our monthly round-up of eats and drinks for September! Of course, we ate a ton of goodies at the Kā‘anapali Fresh events and during our long weekend on Maui, which straddled the end of August and beginning of September. You can read about our whole weekend in my earlier... Read More

I’ve decided that each month, I’m going to do a post of random note-worthy stuff we consume. This is for a number of reasons: When I started this blog, I decided that I didn’t want it to be the type of blog where I review places or products. If I... Read More

Robert McGee, who runs The Whole Ox Deli, really wanted to open a butcher shop. He’s started with a deli where he serves THE BEST hamburgers (made from aged local beef) and has just started offering fresh butcher cuts of local meats on a limited basis. Bob says that the... Read More

I know, I know! No posts in a long while…been busy, and lately had a run of migraines. Ecch. Quick preview shot (a real, full post to come later, I promise) of this week’s big experiment: a pork roast using local pork from Malama Farms, purchased at the fabulous Whole... Read More