Posts tagged with: Maui

Hāna Kū

Yes, readers, I have been gone a long time… The great thing about writing for myself is that I get to choose what I write about and when I turn it in. The awful thing about writing for myself is that it gets pushed to the end of the list... Read More

We Ate It — Westin Maui & Westin KORV’s Restaurants: Relish Oceanside, Pailolo Grill and Pūlehu

For many years now, it’s been our annual tradition to go on a summer trip with our hanai (adopted) parents. This is one of the greatest things about growing up in Hawai‘i: You collect parents. When you’re a kid, it’s not so cool since it means that in addition to... Read More

We Ate It — May 2015 (Maui)

May was Maui month. (So was June, but that’s a story for another blog post.) Shake was invited on a media trip to experience Celebration of the Arts at the Ritz-Carlton Kapalua and stay in Hāna at the Travaasa Hāna hotel, and I was invited to tag along (and eat... Read More

Friday Photo — Bamboo, Serene and Strong

I mentioned in my post this week on our farm field trip to Kapahu Living Farm (don’t forget to show your farm support this weekend for edible Hawaiian Islands Farm Day and hashtag #eHIFarmDay15!) that after visiting with Uncle John and Aunty Tweety, we embarked on a hike. Because the... Read More

Field Trip: Kapahu Living Farm & Hāna Fresh Farm Stand

Last week, Shake and I were invited to join the Mālama Maui press trip, hosted by the Maui Visitors Bureau and partners, to experience the Ritz-Carlton Celebration of the Arts weekend, and then go down to Hāna, where we stayed at the Travaasa Hāna property and got to do Hāna... Read More

Celebration of the Arts 2015 Line-Up

The Ritz-Carlton Kapalua’s annual Celebration of the Arts festival, honoring Hawaiian culture and arts, takes place this weekend (May 8 through 10). The hotel hosts hula and musical performances, an artisans’ gallery and all sorts of demonstrations and workshops to help visitors and locals learn more about and perpetuate native... Read More

Project Kōkua for Hawai‘i Island 2.0

Chefs are nice people. I make this generalization because I think it takes a nice person to want to feed people you don’t even know, much less people who have their finger poised to send out a snarky review of your food because they didn’t like the speed at which... Read More

So Fresh: Kā‘anapali Fresh 2014 Weekend

Now in its third year, the Kā‘anapali Fresh festival is an event I look forward to. I feel quite fortunate to have attended each of these years at the invitation of the organizers. As I mentioned in my preview of this year’s events, the festival keeps getting better and better—they... Read More