A friend recently commented on a photo I put up on my Facebook Wall of a simple weeknight dinner, “I need to learn more simple weeknight style dishes. Any you willing to share?” I realized that (back before I knew this friend) I used to post lots of weeknight cooking... Read More

Of the four recipes from Plenty: Vibrant Recipes from London’s Ottolenghi by Yotam Ottolenghi that I’ve made so far, this Pasta & Fried Zucchini Salad is the only one that I haven’t had to restrain myself from altering. With the others, the changes my fingers itch to make range from... Read More

Our October round-up is pretty sparse. It’s been a weird month with a lot of very ordinary take-out meals. A good drink in the middle of a rough week is always appreciated. Brasserie Du Vin tends to be our go-to spot after work — it’s convenient to walk to from... Read More