Posts tagged with: BAKED NYC

Cooking From the Book: Chocolate Whiskey Tart (Baked Elements)

The Baked NYC cookbook Baked Explorations is a favorite of mine, so I was thrilled when Shake gave me the two other books in the collection about a year ago. (There’s now a fourth, released this past fall.) I’ve made a couple other recipes from them before. I know that... Read More

Cooking From the Book: Raspberry Crumb Breakfast Bars (Baked)

Warning: This is not your standard Cooking From the Book post because I’m going to force you to wade through some not-totally-related and longer-than-usual backstory first. But here is a pretty picture first so you know what we’ll eventually be getting to: You see, way back around Thanksgiving, our stove—after... Read More