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Posts tagged with: Fat Daddy’s BBQ

  • Tag: Fat Daddy’s BBQ
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Grown on Maui and Maui AgFest participating chefs. Left to right: Chefs Eric Faivre (Grand Wailea Resort), Chris Schobel (Fat Daddy’s BBQ), Connie DeSousa (Charcut Roast House), Sheldon Simeon (Migrant/Mala), John Jackson (Charcut Roast House), Wesley Holder (Pulehu), Jessica Pelland (Charbar), Pierre Lamielle (Food On Your Shirt), Jeff Scheer (Maui Executive Catering), Lyndon Honda (Laulima Events & Catering), Isaac Bancaco (Ka‘ana Kitchen) and Tylun Pang (Kō at the Fairmont Kea Lani). © 2014 Sugar + Shake

Grown on Maui Dinner & Wailea Dine-Around

This year, the Maui AgFest added a new event: a Grown on Maui Chefs’ Collaboration dinner to benefit the Maui County Farm Bureau’s Grown on Maui program. The dinner was originally planned to be held at the Maui Tropical Plantation, where the AgFest is held, but inclement weather moved the... Read More
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Maui AgFest 2014 Grand Tasting: Chef Isaac Bancaco (Ka‘ana Kitchen at Andaz Maui, Wailea) with Chauncy Monden (Kula Country Farms) — Onion Malasadas with Sour Cream, Onion Seeds, Onion Jam and Onion Dust. Culinary Influence: Portuguese. First Place, Judges’ Choice and Fan Favorite. © 2014 Sugar + Shake

Maui AgFest 2014 — Grand Tasting Challenge

The Sugar + Shake Maui AgFest 2014 Experience: More Days, More Food, More Responsibilities. This year, we were honored both of us were asked to judge the Maui AgFest Grand Tasting of 12 chefs’ dishes showcasing local produce. In addition, the weekend started early—Thursday night—with a Grown On Maui dinner... Read More