Last week, I was invited to “attend” a virtual cooking class hosted by Foodland Hawaii’s Corporate Chef Keoni Chang. All the ingredients for the Fusion Street Tacos and Elote-Inspired Salad would be provided by Foodland Farms Ka Makana Ali‘i, the local grocery chain’s newest store—we just had to head out... Read More

This is my year of trying new things. (Even if it CLEARLY is not my year of being a more prolific blogger.) I’ve started a new business. (I’m starting slowly and it’s going pretty well.) I’m trying to grow plants. (That’s not going so well.) And I’m expanding my culinary... Read More