Last fall, for the first time, St-Germain partnered up with Martha Stewart and opened up its Fifth Annual Can-Can Classic cocktail competition to amateurs. Whoopee! J’adore St-Germain! I did a little experimenting and came up with a sparkling cocktail inspired by the Parisian open air markets, dubbed the Rue Cler... Read More
Shake and I once had a memorable and absolutely lovely dinner at Azure restaurant at the Royal Hawaiian Hotel. We’ve eaten there a few times, and always enjoy it, but on this visit, Chef Jon Matsubara (who is totally awesome and ultra creative) served a Tomato Water Consommé in place... Read More