For Christmas, my sister-in-law gave me a copy of Plenty: Vibrant Recipes from London’s Ottolenghi by Yotam Ottolenghi. (OK, technically, this was a gift from my brother, too, but let’s be real; if you have a little brother, you know what I mean.) Plenty is a veggie-focused cookbook, although Chef... Read More

Shake took a trip to the Big Island and came back with goodies. Two pounds of fresh mushrooms from Hamakua Heritage Farm, to be exact. In case you’re wondering, two pounds of shroomage equals three days of mushroom dinners. Hamakua Heritage Farm is located in Laupāhoehoe, where they have an... Read More

I’ve mentioned before that Sugar + Shake are big breakfast (but not getting up early) fans. Of course, this means that we are really big on Breakfast for Dinner. I especially like it because I’m far too impatient (like you’re shocked about that) to make certain things first thing in... Read More