You’d think that after my last run-in with onions, I’d have the sense not to tackle another onion-dominant dish. Well, it’s not like I’m known for common sense. (Ask my father.) We had an entire jar of Maui Preserved Pickled Onions in our refrigerator (left over from a photo shoot... Read More

I’d like to start this post with an open letter to two dear friends of mine, with whom my relationship of late has begun to go sour: Dear Garlic and Onions, We used to be such good friends. What’s happened between us? When we get together now, it all starts... Read More