We’ve been fans of Manulele Distillers’ Kō Hana agricole rum ever since barman Kyle Reutner at The Pig & The Lady introduced us to it last year. At the time, P&L was the only place serving it—a perk of Kyle’s apprenticeship at the distillery. Now, it’s popping up in several... Read More

A couple weeks ago, I made my “Deep Freeze Tiki” ice cream with rum and mango. That was actually a bit of a trial run for my attempt at this week’s ice cream, Bourbon Peach. (Which, due to my forgetting what I was doing and grabbing the wrong bottle, ended up being... Read More

I’ve been sadly neglecting the “Sips” part of the Sugar + Shake “mission statement.” Sorry ‘bout that. We (shockingly) haven’t been trying out anything new lately, and since it’s like pulling teeth to get Shake to write up something about his favorite sips, I’m going to take this opportunity to... Read More