I found out a couple weeks ago that Fonseca BIN 27 Port is holding a contest, asking entrants to create a cookie recipe that pairs well with, well, duh, port. “Oh, that’s a good idea!” said Shake, when I told him about what I had in mind to make for... Read More

A couple weeks ago, I made my “Deep Freeze Tiki” ice cream with rum and mango. That was actually a bit of a trial run for my attempt at this week’s ice cream, Bourbon Peach. (Which, due to my forgetting what I was doing and grabbing the wrong bottle, ended up being... Read More