These Shiso Pork Skewers are one of the handful of recipes that I contributed to The ‘Ohana Grill Cookbook. Many yakitori places serve grilled pork with shiso, and they’re one of my family’s favorites. Of course, they serve them two pieces at a time and we can never get enough,... Read More

Last summer, my friend Traci (owner of Midori Jewelry—shameless plug; her stuff is beautiful, check it out!) messaged me: “Are you doing food photography? Like for a book?” Me: “At the moment??!” (I’m kind of literal…I also legit thought she’d seen a shoot going on somewhere and thought it was... Read More