Posts filed under:Out & About with Sugar + Shake

Kā‘anapali Fresh 2014 Line-Up

One of the things I love most about the annual Kā‘anapali Fresh festival (now in its third year) is that the organizers are willing to change things up and try new formats for the events that make up the festival […]

To Market, To Market…

…to buy cured parts of a fat pig. Is that not how the rhyme goes? Well, that’s what you’ll get at The Market by Capsiche. We went to Maui back in May (I know, it really DOES seem like we’re […]

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Packs a Pisco Punch

This spring, we were invited to a tasting of Campo de Encanto Pisco at The Manifest in Chinatown. Neither Shake nor I knew much about pisco—I’d only ever had it mixed into cocktails, and not very frequently—and we were intrigued […]

Hawai‘i Food & Wine Festival 2014 Line-Up

In lieu of a Friday Photo today, here’s a little “public service” announcement. Earlier this week, the chef line-up for the annual Hawai‘i Food & Wine Festival for 2014 was announced, and tickets are now on sale. The event runs […]

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Hector Wong Cheesecake E-Book Party

In the midst of our crazy summer, between our Utah roadtrip, Kā‘anapali Fresh and the Hawai‘i Food & Wine Festival, a friend sent me a text asking if I wanted to be his guest at an e-cookbook party for his […]

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Hawai‘i Food & Wine Festival 2013 — Savory Ever After

Here it is, the final installment in my Hawai‘i Food & Wine Festival 2013 recap series. The closing event, Savory Ever After, took place on the beach fronting Disney’s Aulani Resort and the JW Marriott Ihilani Reserot at Ko Olina. […]

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Hawai‘i Food & Wine Festival 2013 — Taste Our Love for the Land (And a Quick Peek at Bevy)

Hawai‘i Food & Wine’s Saturday event placed an emphasis on local, sustainable ingredients. (Actually, all the events used a significant number of local products and the event organizers did a fabulous job of recognizing all the local producers on the […]

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Hawai‘i Food & Wine Festival 2013 — Under the Modern Moon and Christina Tosi / Michelle Karr-Ueoka “Sweet Endings” Seminar

For the third year in a row the Modern Honolulu hotel played host to the O‘ahu opening evening event of the Hawai‘i Food & Wine Festival. As in previous years, as is appropriate since the “hosting chef” is none other […]

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