I’m having brunch with my gals tomorrow, so seems like it’s an appropriate time to share this dessert-for-breakfast crepe I had the last time I brunched with them:

Strawberry & Chocolate crepe at Cream Pot Cafe in Waikiki. © 2013 Sugar + Shake

We tried out the Cream Pot Cafe at the Hawaiian Monarch hotel in Waikiki. Everyone else was much more sensible and had REAL breakfast food, but I went for the Strawberry & Chocolate crepe. What can I say — I like breakfast-for-dinner and dessert-for-breakfast!

We’re always looking for new places with good breakfast or brunch to have our get-togethers. Got any suggestions?




There's Always More to Eat and Drink:

Eating our way through Maui. Starting with Star Noodle. © 2012 Sugar + ShakeEating Our Way Through Maui Sam Sato’s famous “Dry Noodles.” © 2014 Sugar + Shake“We Ate It” Round-Up (April 2014) Poke Tacos from Hula Grill at Progressive Kā‘anapali, the first of the Kā‘anapali Fresh Food & Wine Festival events. One of our favorite dishes of the evening. © 2012 Sugar + ShakeGetting Fresh — Kā‘anapali Fresh Macky’s shrimp plate. © 2013 Sugar + ShakeShrimpin’ Ain’t Easy — HAWAI‘I Magazine North Shore Shrimp Truck Shoot Patek Philippe Dinner, Dessert by Vintage Cave, Chef Chris Kajioka & team. Mascarpone cream, pistachio, pâte de fruit. © 2014 Sugar + ShakeFriday Photo — Art on a Plate