Oh, we had such a great time at Kā‘anapali Fresh this year! I’m working like crazy to process photos, but here’s a sampling. I’ll blog about the weekend soon…I swear!

Previews from Kā‘anapali Fresh 2014. Short Rib Poutine (Raymond Nicasio, Sheraton Maui); Salmon at Mixology 101; Monica Bogar of NapiliFLO and her “shots”; Pā‘ina Cocktail (Chandra Lucariello, Southern Wine & Spirits); ‘Ahi Bacon & Grits (Ikaika Manaku, Westin Maui); Corn Tamale (Raymond Nicasio, Sheraton Maui). © 2014 Sugar + Shake

Short Rib Poutine (Raymond Nicasio, Sheraton Maui); Salmon at Mixology 101; Monica Bogar of NapiliFLO and her “shots”; Pā‘ina Cocktail (Chandra Lucariello, Southern Wine & Spirits); ‘Ahi Bacon & Grits (Ikaika Manaku, Westin Maui); Corn Tamale (Raymond Nicasio, Sheraton Maui).

Disclosure: Sugar + Shake were hosted by the Maui Visitors Bureau, Kā‘anapali Beach Resort Association, Kā‘anapali Fresh and the Hawai‘i Food & Wine Festival. Travel, accommodations and access to events were provided by the hosts, but no compensation was received for this post, and the opinions expressed are strictly my own.