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Savory Stuff

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Cooking From the Book: Yotam Ottolenghi’s Mushroom Parcels. © 2013 Sugar + Shake

Savory Stuff

SAVORY STUFF

Sugar + Shake do not discriminate between appetizers and entrees. Stop trying to define it. Just eat it.

+ Shiso Pork Skewers from The ‘Ohana Grill Cookbook

Shiso Crazy (Pork Skewers from The ‘Ohana Grill Cookbook)

June 7, 2021
+ Fusion Street Tacos with Elote-Inspired Salad. Recipe by Foodland Hawaii Corporate Chef Keoni Chang. © 2020 Sugar + Shake

Fusion Street Tacos and Elote-Inspired Salad with Foodland Farms

October 16, 2020
+ Current Obsession: The Williams-Sonoma City Grit Fried Chicken Kit. © 2015 Sugar + Shake

Current Obsession: Williams-Sonoma City Grit Fried Chicken Kits

August 5, 2015
+ The mystery item: Frank’s Foods “Oven-Ready Deli Roll.” © 2015 Sugar + Shake

What Do I Do With This? Oven-Ready Deli Roll Edition

March 23, 2015
+ Pancetta, Garlic & Tomato Pasta with Poached Egg. © 2014 Sugar + Shake

Easy Meal: Pancetta, Garlic & Tomato Pasta with Poached Egg

March 19, 2014
+ Ground turkey and quinoa nachos. Healthy, right? © 2014 Sugar + Shake

Quin-WOW!

February 25, 2014
+ Yotam Ottolenghi’s Pasta & Fried Zucchini Salad from Plenty: Vibrant Recipes from London’s Ottolenghi. © 2013 Sugar + Shake

Cooking From the Book: Pasta & Fried Zucchini Salad (Plenty: Vibrant Recipes from London’s Ottolenghi)

March 28, 2013
+ Cooking From the Book: Yotam Ottolenghi’s Mushroom Parcels. © 2013 Sugar + Shake

Cooking From the Book: Mushroom Parcels (Plenty: Vibrant Recipes from London’s Ottolenghi)

March 20, 2013
+ An assortment of Pioppini (the brown ones) and Gray Oyster mushrooms from Hamakua Heritage Farm in Laupāhoehoe on the Big Island. © 2013 Sugar + Shake

Fungus Among Us

March 17, 2013
+ Shake’s Cranberry Mac Nut Crunch Granola. © 2012 Sugar + Shake

Scenes from a Sugar + Shake Christmas

December 30, 2012
+ Duck breast over duck and bean sorta-hash. © 2012 Sugar + Shake

Okedoke, Ducky Daddy

November 27, 2012
+ Mojo Shrimp Pizza with Tomatoes, Garlic & Parsley. © 2012 Sugar + Shake

Got My Mojo Working…On Pizza

October 4, 2012
+ Chinese Roast Pork Fried Rice. © 2012 Sugar + Shake

Fried Rice Frenzy

August 5, 2012
+ Naked Cow Dairy’s Big Cream Little Rind cheese on a crusty, multi-grain bread. © 2012 Sugar + Shake

Cheeeese, Gromit!

June 28, 2012
+ Ham ‘n’ Egg Cups with Ali‘i (king oyster) Mushroom Filling. © 2012 Sugar + Shake

Breakfast. It’s What’s For Dinner

June 7, 2012
+ Double Bone-in Center Cut Pork Chops from Malama Farm. This is local Berkshire pork, pasture-raised and hormone-free. © 2012 Sugar + Shake

What to do With a Two-Pound Slab of Oink

May 15, 2012
+ What does one do with $38 worth of Malama Farms pork from The Whole Ox Deli? Try not to f#*$ it up, for one thing... © 2012 Sugar + Shake

Pork Preview

May 10, 2012
+ Grilled Cheese Sammitches, with homemade Garlic Tomato Soup. © Sugar + Shake

Dear Grilled Cheesus

April 12, 2012
+ Italian beer bread ingredients (clockwise from upper left): green onions, salami, Peroni Italian beer, garlic, Manchego cheese, shallots. © Sugar + Shake

Beeeeeeer! Bread

March 23, 2012
+ Chile Verde. © Sugar + Shake

Culinary Cultural Confusion

March 22, 2012
+ Big Island veal & beef meatballs with homemade marinara sauce. © Sugar + Shake

A Memory of Meatballs

March 15, 2012
+ Pot pie. Of the chicken variety. Also with mushrooms, carrots, celery and asparagus. Nothing frozen, including the crust. © Sugar + Shake

Pot Pie Party

March 11, 2012
+ Our meatless adventure: Tofu, asparagus, shiitake mushrooms, onions and a LOT of garlic stir-fried in a black bean and to ban jian sauce. © Sugar + Shake

Meatless Monday or Dipping a Toe into Vegetarian Waters

February 28, 2012
+ “Breakfast Bread Pudding” — French Bread and Sweet Bread with Italian Sausage and Arugula. © Sugar + Shake

Fancy-Pants Breakfasts & The First Thing I Ever Cooked

February 26, 2012

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