Sugar’s Be Fruitful & Multiply. © Sugar + Shake

Sippable Stuff

SIPPABLE STUFF

Mostly of the adult beverage type.

Bar Leather Apron rocks the rocks. © 2016 Sugar + Shake

Out & About: Bar Leather Apron Soft Opening

January 22, 2016

Nikka Whisky tasting session at The Manifest. © 2015 Sugar + Shake

Friday Photo — Nikka Whisky Tasting at the Manifest

February 27, 2015

Manulele Distillers’ still. © 2015 Sugar + Shake

Field Trip: Manulele Distillers (Kō Hana Rum)

February 24, 2015

Finished product from the Hella Bitter Craft Your Own Bitters Kit. © 2014 Sugar + Shake

Project Time: Hella Bitter Craft Your Own Bitters Kit

November 26, 2014

Members of USBG Hawaii—these are the folks who strive to elevate the bar craft in this town and serve the most delicious of drinks. © 2014 Sugar + Shake

USBG Hawaii “Punch for Pooches” Fundraiser Event

November 18, 2014

Pimm’s Blackberry & Elderflower and Fentiman’s Victorian Lemonade. © 2014 Sugar + Shake

Current Obsession: Pimm’s Blackberry & Elderflower

November 12, 2014

The “magic” keeper element: A salt-coffee-sugar rim. © 2014 Sugar + Shake

Evolution of a Cocktail: Strawberry Charm

October 2, 2014

Campo de Encanto pisco tasting at The Manifest. © 2014 Sugar + Shake

Packs a Pisco Punch

July 17, 2014

Yes, you need all this for a tasty sangria: Wine, gin, brandy, orange liqueur, rum, juice, fruit. © 2013 Sugar + Shake

It’s Summertime and This Sangria is Easy

June 24, 2014

Molly Dooker Wines’ Winemaker’s Dozen. © 2014 Sugar + Shake

Friday Photo—Mad for Molly

May 30, 2014

Lemon Verbena Blush cocktail Iteration #2. Now fully blushed. © 2014 Sugar + Shake

Gin ‘n’ Jammin’

May 28, 2014

Williams & Prum mint julep. © 2014 Sugar + Shake

Friday Photo — W&P Mint Julep

March 21, 2014

Shake made a Cucumber Rickey from the Shake: A New Perspective on Cocktails book. © 2014 Sugar + Shake

Friday Photo — Cucumber Rickey Cocktail

February 20, 2014

It all starts with bacon... © 2013 Sugar + Shake

The Great Bacon Bourbon Project

October 30, 2013

Part of The Great Bacon Bourbon Project. © 2013 Sugar + Shake

Friday Photo — The Great Bacon Bourbon Project Sneak Peek

October 18, 2013

Okoleohao Watermelon Punch: All this, plus prosecco. © 2013 Sugar + Shake

Feeling Punchy

July 22, 2013

Ingredients for Sugar’s Rue Cler Cocktail. © 2013 Sugar + Shake

We Won’t Have Paris

February 20, 2013

Sugar’s Strawberries & Cream Sparkler. Prosecco with macerated strawberries, topped with homemade frozen honey cream. © 2013 Sugar + Shake

(Sparkling) Sweets for Your Sweetie

February 10, 2013

Sugar’s Hibernating Bear — full of all the things bears like to eat: honey, berries, nuts, uh...bourbon. © Sugar + Shake

Sleeping Bears

October 27, 2012

Sugar’s “Deep Freeze Tiki” ice cream: mango, brown sugar, orgeat and rum. © 2012 Sugar + Shake

Adventures in Ice Cream (and Orgeat) Making: “Deep Freeze Tiki”

September 14, 2012

Okolemaluna Tiki Lounge in Kona was named one of Imbibe Magazine’s 10 Best Tiki Bars. © 2012 Sugar + Shake

Tiki Time in Kona

September 2, 2012

The Bridal Bouquet: St-Germain Liqueur, Jasmine Tea Vodka, X-RATED Fusion Liqueur, Hawaiian Honey Syrup, Champagne. © 2012 Sugar + Shake

A Bridal Bouquet No One Caught

July 30, 2012

Jasmine Dragon Phoenix Pearls. Silly name, great tea. © 2012 Sugar + Shake

Iced Tea + Iced Vodka = Cocktail Yum

June 10, 2012

A portion of Shake’s bitters collection. © Sugar + Shake

QPS

May 12, 2012

Sugar’s Tomato Water Gin Shooters. Equal parts Sugar’s secret recipe tomato water and Hendrick’s gin. Garnished with Ho Farms currant tomatoes. © Sugar + Shake

You Say Tomato; I Say, “Add Some Gin to That”

March 31, 2012

Drinks at La Mariana Sailing Club. © Sugar + Shake

Tiki Time at La Mariana

March 4, 2012

The Leap Year Cocktail, originated in 1928 at the Savoy Hotel, as made by Sugar. © Sugar + Shake

The Leap Year Cocktail

March 1, 2012

Sugar’s Be Fruitful & Multiply. © Sugar + Shake

Dear PAMA, You Make Me Sad.

February 22, 2012

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