I know, I know! No posts in a long while…been busy, and lately had a run of migraines. Ecch. Quick preview shot (a real, full post to come later, I promise) of this week’s big experiment: a pork roast using local pork from Malama Farms, purchased at the fabulous Whole Ox Deli. (More on them later, too.)

What does one do with $38 worth of Malama Farms pork from The Whole Ox Deli? Try not to f#*$ it up, for one thing... Stay tuned for our adventures in giant slabs of oink. © 2012 Sugar + Shake