Sugar + Shake Travel

Sugar + Shake Travel

SUGAR + SHAKE TRAVEL

On the road with Sugar + Shake.

+ Night at Travaasa Hāna. © 2015 Sugar + Shake

Hello, Hāna!

October 9, 2015
+ Kā‘anapali Fresh Progressive Dinner: “Steak & Lobster” from the Westin Maui Resort & Spa. Striploin Tataki, Lobster & Ali‘i Mushroom Poke.© 2013 Sugar + Shake

Re-“Fresh”ed on Maui

September 16, 2013
+ Mālama Maui participating chefs (in black, with lei) from left to right: Hiroyuki Sakai, Rick Tramonto, Marcel Vigneron, Greg Grohowski, Bev Gannon. © 2013 Sugar + Shake

Mālama Maui 2013

September 4, 2013
+ Maui AgFest 2013 Grand Taste Education Dish: Chef Tylun Pang (Kō at The Fairmont Kea Lani) with Bryan Otani (Otani Farm) — Baby Rainbow Carrot Tempura with Sweet Soy Glaze, Spicy Sesame Aioli and Furikake. © 2013 Sugar + Shake

Maui AgFest 2013

April 22, 2013
+ Okolemaluna Tiki Lounge in Kona was named one of Imbibe Magazine’s 10 Best Tiki Bars. © 2012 Sugar + Shake

Tiki Time in Kona

September 2, 2012
+ Posh piglets. The Ritz-Carlton adopted these teensy guys (gals?) and are raising them in their Jean-Michel Cousteau Ambassadors of the Environment Center. Not to eat, or anything. Just to look cute. © 2012 Sugar + Shake

Posh Piggies

June 16, 2012
+ Wood carver at Celebration of the Arts, Kapalua. © 2012 Sugar + Shake

More from Maui

April 30, 2012

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