Menu

Out & About with Sugar + Shake

  • Out & About with Sugar + Shake
Hawai‘i Food & Wine Festival 2013; Savory Ever After event: Chef Michael Ginor (Hudson Valley Foie Gras) — “Edible Spice Garden.” Local producers: Adaptations, ’Nalo Farms. © 2013 Sugar + Shake

Out & About with Sugar + Shake

OUT & ABOUT WITH SUGAR + SHAKE

Eating and playing with Sugar + Shake.

+

International Market Place Mixology Month

June 22, 2018
+

Hāna Kū

July 14, 2017
+ New Summer 2016 Menu Tasting at Pint + Jigger. A fine summery selection of cocktails. © 2016 Sugar + Shake

Summer Lovin’ at Pint + Jigger

September 1, 2016
+ Bar Leather Apron rocks the rocks. © 2016 Sugar + Shake

Out & About: Bar Leather Apron Soft Opening

January 22, 2016
+ Bar Leather Apron’s Justin Park on the left, with his bar crew of Art Deakins (center) and Luke Atay, involved in some serious bar prep. © 2016 Sugar + Shake

Friday Photo — (Bar)Men at Work

January 15, 2016
+ “The Bamboo that bends is stronger than the Oak that resists.” (Japanese proverb) Pīpīwai Trail, Kīpahulu, Maui. © 2015 Sugar + Shake

Friday Photo — Bamboo, Serene and Strong

May 22, 2015
+ Light of a new day… After the E Ala E ceremony on D. T. Fleming Beach, Celebration of the Arts 2014. © 2015 Sugar + Shake

Celebration of the Arts 2015 Line-Up

May 6, 2015
+ Nikka Whisky tasting session at The Manifest. © 2015 Sugar + Shake

Friday Photo — Nikka Whisky Tasting at the Manifest

February 27, 2015
+ Manulele Distillers’ still. © 2015 Sugar + Shake

Field Trip: Manulele Distillers (Kō Hana Rum)

February 24, 2015
+ Project Kokua for Hawaii Island

Project Kōkua for Hawai‘i Island 2.0

February 5, 2015
+ From Baker Faire: Clockwise from top: Carrot Quinoa muffin and Blackberry Calamansi marshmallow from Halekulani Hotel's Mark Freischmidt; "Pop Tart" and Sprinkle Scones from Pili Group / SNACKBOX HI's Kimmy Oi; Black Truffle Caramel truffles from MW Restaurant's Michelle Karr-Ueoka; Kim Chee & Bacon scone (the big one) from Koko Head Cafe's Lee Anne Wong; Pizza Scone (the small one) from Kimmy Oi; Proscuitto & Cheese, Sesame Citron and plain croissants from Breadshop's Chris Sy. © 2014 Sugar + Shake

Friday Photo—Baker Faire Honolulu

November 21, 2014
+ Members of USBG Hawaii—these are the folks who strive to elevate the bar craft in this town and serve the most delicious of drinks. © 2014 Sugar + Shake

USBG Hawaii “Punch for Pooches” Fundraiser Event

November 18, 2014
+ Hawai‘i Food & Wine Festival 2014: “Under a Maui Moon.” Kampachi with Osetra Caviar, Uni, Preserved Lemon & Toasted Quinoa by Chef Mourad Lahlou (Aziza, San Francisco). Wine pairing: 2013 Weingut Rudolf Furst ‘Pur Mineral’ Silvaner, Franken, Germany. © 2014 Sugar + Shake

Hawai‘i Food & Wine Festival 2014: “Under a Maui Moon” and “Corks & Forks”

October 28, 2014
+ Kā‘anapali Fresh 2014. Kā‘anapali from Range to Sea Signature Event. Togarashi-Seared Hokkaido Scallop with Smoked Cumin Cream Corn and Kaffir Lime Oil. Silver Award Winner. © 2014 Sugar + Shake

So Fresh: Kā‘anapali Fresh 2014 Weekend

October 8, 2014
+ Seared aku (skipjack or bonito) at Japengo at the Hyatt Maui. © 2014 Sugar + Shake

Friday Photo—Aku at Japengo

September 12, 2014
+ Monica Bogar of NapiliFLO and her “shots”; Pā‘ina Cocktail (Chandra Lucariello, Southern Wine & Spirits). © 2014 Sugar + Shake

I’ll Blog It Soon, I Swear…Previews from Kā‘anapali Fresh 2014

September 11, 2014
+ Kāʻanapali Fresh events get better and better each year! © 2012 Sugar + Shake

Kā‘anapali Fresh 2014 Line-Up

July 30, 2014
+ Deli pasta and chickpea salad at The Market by Capische. © 2014 Sugar + Shake

To Market, To Market…

July 24, 2014
+ Campo de Encanto pisco tasting at The Manifest. © 2014 Sugar + Shake

Packs a Pisco Punch

July 17, 2014
+ Hawai‘i Food & Wine Festival 2013; Under the Modern Moon event: Charles’ Famous Fried Chicken by Chef Charles Phan (The Slanted Door). Highlighted producer: Naked Cow Dairy. © 2013 Sugar + Shake

Hawai‘i Food & Wine Festival 2014 Line-Up

May 2, 2014
+ Hawai‘i Food & Wine Festival 2013; Savory Ever After event: Chef Michael Ginor (Hudson Valley Foie Gras) — “Edible Spice Garden.” Local producers: Adaptations, ’Nalo Farms. © 2013 Sugar + Shake

Hawai‘i Food & Wine Festival 2013 — Savory Ever After

October 24, 2013
+ Hawai‘i Food & Wine Festival 2013; Taste our Love for the Land event: Southern Fried Hawaiian Fresh Catch, Sweet Potato Slaw, Yuzu Vinaigrette, Mango Hot Sauce. Local producers: Adaptations, Brian Otani, local fishermen, Naked Cow Dairy, ’Nalo Farms. © 2013 Sugar + Shake

Hawai‘i Food & Wine Festival 2013 — Taste Our Love for the Land (And a Quick Peek at Bevy)

October 15, 2013
+ Hawai‘i Food & Wine Festival 2013; Under the Modern Moon event: ‘Ahi Tartare with Ogo & Quail Egg by Chef Floyd Cardoz (North End Grill). © 2013 Sugar + Shake

Hawai‘i Food & Wine Festival 2013 — Under the Modern Moon and Christina Tosi / Michelle Karr-Ueoka “Sweet Endings” Seminar

October 1, 2013
+ Kā‘anapali Fresh Progressive Dinner: “Steak & Lobster” from the Westin Maui Resort & Spa. Striploin Tataki, Lobster & Ali‘i Mushroom Poke.© 2013 Sugar + Shake

Re-“Fresh”ed on Maui

September 16, 2013
+ Previews from the Hawai‘i Food & Wine Festival. From the Under the Modern Moon: Morimoto & Friends event— “Shrimp Cocktail” by Amber Lin; Macadamia Nut Honey Mousse by Stephen Durfee. © 2013 Sugar + Shake

I’ll Blog It Soon, I Swear…Previews from the Hawai‘i Food & Wine Festival

September 8, 2013

Kapalua Wine & Food Festival in One Minute (VIDEO)

July 30, 2013
+ Bottles & bottles of Mollydooker Carnival of Love at the opening Grand Tasting event. © 2013 Sugar + Shake

Mollydooker Madness

July 2, 2013
+ Lanterns on the water. Lantern Floating Hawaii 2013. © 2013 Sugar + Shake

Lantern Floating Hawai‘i 2013

June 18, 2013
+ Japanese New Year’s tradition: Ozoni (mochi soup). © 2013 Sugar + Shake

“We Ate It” Round-Up (January 2013)

February 5, 2013
+ Francesco was having a little too much fun with the liquid nitrogen. © 2012 Sugar + Shake

Paradise Lost, Then Found – Hawaii Food & Wine Festival 2012

September 9, 2012
+ Deep Fried Tofu & Crab Dumplings from Kai Sushi Bar (Chef de Cuisine Tadashi Yoshino). © 2012 Sugar + Shake

Wined and Dined at Kapalua

June 25, 2012
+ 14th Annual Lantern Floating Hawai‘i © 2012 Sugar + Shake

Lantern Floating Hawai‘i 2012

June 3, 2012
+ Justin Park of Manifest. © 2012 Sugar + Shake

Grey Goose Cherry Noir Competition

May 30, 2012
+ Tasaka Guri Guri in the Maui Mall. A local tradition for...um, forever! Go Maui, you gotta get guri guri! © 2012 Sugar + Shake

Of Goats & Guri Guri

April 18, 2012
+ St-Germain “Paris in the Spring” Event. © Sugar + Shake

St-Germain “Paris in the Spring” Event

March 25, 2012

More Categories:

Adventures in Ice Cream Making

Cooking From the Book

Current Obsession

Knock Me Some Sugar!

Out & About with Sugar + Shake

Savory Stuff

Sides & Snack-y Stuff

Sippable Stuff

Soup-y Stuff

Sugar + Shake Travel

Sweet Stuff

We Ate It