Posts tagged with: Breadshop

Friday Photo—Baker Faire Honolulu

This summer, food writer Martha Cheng tackled the task of rounding up seven of Honolulu’s top sweets slingers in a pop-up bakeshop event dubbed Baker Faire. I didn’t envy her the task—pastry chefs are as crazy as regular chefs, only […]

“We Ate It” Round-Up (March 2013)

This month’s round-up should really be called the “Sugar’s Birthday Eats” edition. So without any further ado, let’s just jump right into my birthday dinner at Orchids at the Halekulani. The Halekulani’s executive chef, Vikram Garg, is, hands down, my […]

We Ate It| Tags: | Comments: 0

Cooking by the Book: Pasta & Fried Zucchini Salad (Plenty: Vibrant Recipes from London’s Ottolenghi)

Of the four recipes from Plenty: Vibrant Recipes from London’s Ottolenghi by Yotam Ottolenghi that I’ve made so far, this Pasta & Fried Zucchini Salad is the only one that I haven’t had to restrain myself from altering. With the […]

Cooking by the Book, Savory Stuff| Tags: | Comments: 0