I’m not the greatest follower of recipes. I change ingredients because I don’t like them or I can’t find them. But sometimes you just need to follow the directions. (Gulp.) This is the first of what (I think) will be a semi-regular feature where I actually follow all the instructions,... Read More

A couple weeks ago, I made my “Deep Freeze Tiki” ice cream with rum and mango. That was actually a bit of a trial run for my attempt at this week’s ice cream, Bourbon Peach. (Which, due to my forgetting what I was doing and grabbing the wrong bottle, ended up being... Read More

When I took one of these mini cakes in to Shake’s office to share with his co-workers, one of them asked me, “What inspired you to make these?” I was sort of stumped. I’d come across a stunningly beautiful photo on Pinterest that led me to the base recipe, but... Read More