This year, we were invited to attend two of the Hawai‘i Food & Wine Festival events—Kā‘anapali Kitchen Stadium: Under A Maui Moon, a cross-over event with Kā‘anapali Fresh, and Corks & Forks at the Convention Center. Of all the HFWF events, the Kā‘anapali dinner is my favorite. In large part,... Read More

For the third year in a row the Modern Honolulu hotel played host to the O‘ahu opening evening event of the Hawai‘i Food & Wine Festival. As in previous years, as is appropriate since the “hosting chef” is none other than Iron Chef Masaharu Morimoto (his eponymous restaurant has its... Read More

I am so very behind on blogging, so I am starting a new thing: “I’ll Blog It Soon, I Swear!” because that’s what I keep saying. For this first edition, here are previews from the Hawai‘i Food & Wine Festival. First, from the Under the Modern Moon: Morimoto & Friends event—Cocktails by Tony... Read More