This is not a typical Cooking From the Book post for a bunch of reasons (the recipe’s not from a book; I absolutely did not even try to follow the procedure exactly as written) but because I thought it deserved a very thorough walk-through, I’m calling it a (Sort Of)... Read More
Fiddling about online on Leap Day, I came across a Slate article by Troy Patterson on a cocktail specifically contrived for Leap Day nearly a century ago. It’s called, of course, The Leap Year Cocktail, and is attributed to Harry Craddock of London’s Savoy Hotel in 1928. Patterson had this... Read More
