Robert McGee, who runs The Whole Ox Deli, really wanted to open a butcher shop. He’s started with a deli where he serves THE BEST hamburgers (made from aged local beef) and has just started offering fresh butcher cuts of local meats on a limited basis. Bob says that the... Read More

I know, I know! No posts in a long while…been busy, and lately had a run of migraines. Ecch. Quick preview shot (a real, full post to come later, I promise) of this week’s big experiment: a pork roast using local pork from Malama Farms, purchased at the fabulous Whole... Read More