This summer, food writer Martha Cheng tackled the task of rounding up seven of Honolulu’s top sweets slingers in a pop-up bakeshop event dubbed Baker Faire. I didn’t envy her the task—pastry chefs are as crazy as regular chefs, only they’re hopped up on sugar, too—but I was definitely glad... Read More

This year, we were invited to attend two of the Hawai‘i Food & Wine Festival events—Kā‘anapali Kitchen Stadium: Under A Maui Moon, a cross-over event with Kā‘anapali Fresh, and Corks & Forks at the Convention Center. Of all the HFWF events, the Kā‘anapali dinner is my favorite. In large part,... Read More