I’d like to start this post with an open letter to two dear friends of mine, with whom my relationship of late has begun to go sour: Dear Garlic and Onions, We used to be such good friends. What’s happened between us? When we get together now, it all starts... Read More

Of the four recipes from Plenty: Vibrant Recipes from London’s Ottolenghi by Yotam Ottolenghi that I’ve made so far, this Pasta & Fried Zucchini Salad is the only one that I haven’t had to restrain myself from altering. With the others, the changes my fingers itch to make range from... Read More

Sugar + Shake are unabashed carnivores. However, for a number of reasons, we’ve decided to try going meatless one dinner per week. This Monday was our first stab at it—tho’ I dunno, you don’t need to do much stabbing when it’s just veg on the plate… (And in case you’re... Read More