I mentioned in my  “We Ate It” Round-Up earlier this week that The Manifest in Chinatown is now serving bar food. They’ve actually been doing that since early this summer. I took some photos back in July, soon after they introduced the food service and debuted some purty new menus, but I never got around to posting them.

So here’s one:

Miso Clams at The Manifest. © 2013 Sugar + Shake

These are The Manifest’s Miso Clams. Oh-so-delicious and a great example of how this venue serves up fare that goes beyond regular bar food—it’s fresh, hot and not fried. (Not that I’m opposed to fried—I’m as big a fan of fish and chips at the bar as the next gal—but it’s nice to have a “real food” option.)




There's Always More to Eat and Drink:

Campo de Encanto pisco tasting at The Manifest. © 2014 Sugar + ShakePacks a Pisco Punch Leoda’s ode to pork. © 2012 Sugar + Shake“We Ate It” Round-Up (September 2012) Japanese New Year’s tradition: Ozoni (mochi soup). © 2013 Sugar + Shake“We Ate It” Round-Up (January 2013) Nikka Whisky tasting session at The Manifest. © 2015 Sugar + ShakeFriday Photo — Nikka Whisky Tasting at the Manifest Papas Fritas with toasted garlic, Tajín, queso fresco and habanero ketchup. © 2013 Sugar + Shake“We Ate It” Round-Up (October 2013)